06 May Pressure Washing and the Food Service Industry
Keeping Our Restaurants Clean
We all know what it’s like to walk into a restaurant and feel the icky under our feet. How about the smell from the grease trap wafting around to the outdoor patio area? Many of Nashville’s fine dining locations have entrances that are black with grease and polka dotted with chewing gum. The reality is, restaurant exteriors can be nasty places. There is always food scraps, used cooking oil and garbage to deal with. The patios and sidewalks are usually stained black from the grime that is tracked out of the kitchen and from behind the bar. The solution to dealing with the smelly, slippery and unsightly surfaces is not as complex as it might seem. Regular cleaning of these areas using powerful detergents and hot water pressure washing erases build up and leaves surfaces clean and safe to walk on.
Customers enjoy a clean environment when eating
Clean Entryways
What Matters To Restaurant Customers
The areas that get the dirtiest, and are most visible to patrons are listed below
- Front entrance concrete
- rear entrance and ramp
- Dumpster/grease trap area
- Outdoor Patios
Hire The Best Commercial Pressure Washing Company
The Pro Wash team has been keeping Nashville restaurants and bars clean and inviting since 2011. We service many local joints like The Southern Steak and Oyster, McNamara’s Irish Pub and Hattie B’s. We also service National chains like Chili’s, Buffalo Wild Wings and Red Robin.
If your location would benefit from the best pressure washing Nashville has to offer, call us at 615-999-0104 or visit www.ProWashNashville.com